Wheat Daliya-Broken Wheat-गेहूं दलिया-Samba Rava-Gehun Dalia-Grocery Make Your Food Tasty, Delicious and Healthy
Wheat daliya, also known asbroken wheat, is made from whole wheat grains that have been cracked or broken into smaller pieces. It is a coarse, granular product that retains the bran and germ, making it a whole grain option. Wheat daliya is a popular ingredient in many parts of South Asia and the Middle East, often used in a variety of dishes, both savory and sweet.
Wheat daliya is versatile and can be used to make porridge (often served for breakfast), upma, khichdi, and even salads. It is also used in desserts likedaliya halwa, where it is cooked with ghee, sugar, and nuts. The texture of wheat daliya is hearty and chewy, providing a satisfying base for meals
