Tej Patta-Bay Leaf-तेज पत्ता-Cinnamomum Tamala-Tamalpatra-Tejpat-Spices-For Make Your Food Delicious and Healthy

Rs. 108.90

Sale Sold out

Shipping calculated at checkout.

Low stock: 5 left

Quantity

Weight 50 Gram 100 Gram 250 Gram 500 Gram 1000 Gram 2000 Gram 5000 Gram

DSECRIPTION

Tej Patta-Bay Leaf-तेज पत्ता-Cinnamomum Tamala-Tamalpatra-Tejpat-Spices-For Make Your Food Delicious and Healthy

Tej Patta (also known as Bay Leaf) is a fragrant, aromatic leaf that is widely used in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines. The leaves are typically used whole or crushed to release their essential oils and rich aroma into dishes during cooking. Tej Patta is prized not only for its unique flavor but also for its numerous benefits in the culinary world and beyond. Below are the key benefits and features of this versatile spice

OTHER NAMES

Saadhaj Hindee, Tejpatra, Tejpata, La pi shu, Cassia Cinnamon, Indian Bay-Leaves, Malabathrum Leave, Malabar Leaf, Laurier des Indes Cinnamomum tamala Fr, lndisches Lorbeerblatt, Mutterzimt, Tamala Patra, Develee, Tejpat, Tejpatta, Tamalapatra, Cinnamomum tamala, Tamalpatra, Sazaj-e-Hindi, Tajpater, Tejpatra, Tvakpatra, Tamalpatra, Tezpat, Tej Patti, Tejpatha, Bayleaf, Bay Leaves

View full details

Item added to your cart

Tej Patta-Bay Leaf-तेज पत्ता-Cinnamomum Tamala-Tamalpatra-Tejpat-Spices-For Make Your Food Delicious and Healthy