DESCRIPTION
Singhara Dry - Singhada Sookha - Singhara Sukha -सिंघारा सूखा- Water Chestnut - Trapa bispinosa -Raw Herbs
BENEFITS
Singhara is high in antioxidants, which can help fight free radicals in your body. A study published in the Journal of Food Science also suggests that the antioxidants present in singharas can minimise the effects of free radicals, thereby reducing the risk of cancer
OTHER NAMES
Paniphal, Singhade, Jalfal, Indian Water Chestnut, Indian Caltrop, Noix aquatique Corniole, Wassernuss, Wasserkastanie, Shingoda, Singoda, Singhara, Singhada, Trapa bispinosa Roxb, Shingoda, Singhade, Gaunaree, Sringataka, Jalaphala, Singhara, Singhare, Singada, Singade
