Sangri can be used as single vegetable and can be mixed with other dry vegetables of Rajasthan like Ker, Kumatia, Kachari, Dry Gunda, etc; Sangri is used in making Ker Sangri Achar, Sangri Pickle, Kaju Dakh with Sangri and Sangri is special dry vegetable cooked in desi ghee.
Kair Sangri is a popular vegetarian dish of Rajasthan. It is cooked on low heat. The ingredients that goes into this dish are desert beans and capers. The approximate time taken to prepare this dish is 35 minutes. This vegetarian delicacy can be best enjoyed with Bajara roti.
