Dried Sangri-सांगरी-Desert Berries-Sangri-Rajasthani Cuisine-Grocery-Make Your Food Tasty, Delicious and Healthy
Sangri is a type of dried bean pod commonly used in Indian cooking, particularly in Rajasthan. It comes from the Khejri tree (Prosopis cineraria), which thrives in arid regions. The pods are harvested when they are mature, dried, and then used as a key ingredient in a variety of traditional dishes. Sangri is often used in curries, stews, and rice dishes, imparting a unique earthy, slightly sweet flavor.
In Rajasthan, sangri is typically cooked with spices, often paired with other regional ingredients like ghee, yogurt, and vegetables. It is often enjoyed as a side dish with roti (flatbread) or rice, and sometimes used in chutneys and pickle
