DESCRIPTION
Kesar-Crocus Sativus-केसर-Saffron-Jafran-Kashmira-Spices-For Make Your Food Delicious and Healthy
Kesar, commonly known as saffron, is a luxurious and aromatic spice derived from the dried stigmas (female reproductive parts) of the Crocus sativus flower. Each flower only produces a few delicate red threads, which are carefully hand-harvested and dried to create the spice. Saffron is prized for its rich, golden-yellow color and distinct, subtle flavor, often described as floral, slightly bitter, and sweet. It is widely used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines, to enhance the flavor, color, and aroma of dishes like biryani, paella, and sweets like kheer and desserts. Due to its labor-intensive harvesting process, saffron is one of the most expensive spices in the world.
Other Names:
Kesar, Jafran, Saffron, Crocus Sativus ,Kumkuma, Kashmira, Kesar, Zafran
