Ratanjot has been mainly used as a natural coloring agent for adding color to certain dishes and it is used mainly in Northern India. To color dishes, we have to heat oil or ghee along with little amount of ratanjot, it will turn a beautiful red. Now the ratanjot oil can be used for seasoning the gravies, this gives a bright red color to the gravies.
OTHER NAMES
Shanjar, Khas al-himaar, Ratanjot, Alkanet, Dyer’s Bugloss, Spanish Bugloss, Buglosse azure, Natternkopf-Lotwurz, Ratanjot, Laljari, Yatilung, Yarilung, Onosma echioides Linn, Shankaru, Laljari, Koame, Maharanga, Ratanjot , Maharanga, Dhamani, Ratanjot
