Papad Khar Regular - Alkaline Salt - Ideal for Papad, Fafda, Khichu - Traditional Papad Making Ingredient
Papad Khar Regular - Alkaline Salt - Ideal for Papad, Fafda, Khichu - Traditional Papad Making Ingredient
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Description
Papad Khar Regular - Alkaline Salt - Ideal for Papad, Fafda, Khichu - Traditional Papad Making Ingredient
Papad Khar Regular, also known as Alkaline Salt is a traditional Indian ingredient widely used in making papads, fafda, khichu, and other snacks. It acts as a natural rising and crisping agent, giving your snacks a perfect light and crunchy texture.
Our food-grade Papad Khar is carefully processed and purified to ensure superior quality and safety in every pinch. It blends easily with flours and batters, making your homemade snacks more authentic and flavorful — just like traditional Indian recipes.
Key Features
100% Food-Grade Quality: Safe and refined alkaline salt perfect for culinary use.
Ideal for Indian Snacks: Commonly used in papad, fafda, khichu, bhajiya, and other snacks.
Enhances Texture & Crispiness: Acts as a natural rising and softening agent for perfect results.
Pure & Hygienically Packed: Free from moisture, lumps, and impurities for long shelf life.
Other Name
papad khar, alkaline salt, sajji khar, papad soda, papad making ingredients, food grade alkaline salt, khar for papad, khar for fafda, papad soda powder, papad khar for cooking, khar for khichu, papad khar edible, papad khar, papad khar for snacks.
