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Moth Beans, also known as Matki or Vigna aconitifolia, are small, oval-shaped legumes with a golden-brown color. Native to India, Moth Beans are a popular ingredient in Indian cuisine, particularly in dals, curries, and sprouted dishes. These beans have a mild, nutty flavor and a tender texture when cooked. Moth Beans are highly versatile and can be enjoyed in a variety of dishes, including soups, stews, salads, or used as a filling for wraps and sandwiches. Known for their high nutritional value, Moth Beans are a staple in many traditional and contemporary recipes.
