DSECRIPTION
Kodo Millet-Paspalum Scrobiculatum Seed-कोदो-Kodra Millets-Unpolished Millets Arikalu-Kodri Seeds-Nutrients & Fiber-Delicious Varagu
Kodo Millet, also known as Paspalum scrobiculatum, is a small, hardy, and nutritious grain that has been cultivated for centuries in many parts of Asia and Africa. This ancient grain has a mild, earthy flavor and comes in a variety of colors, from white to dark brown. Kodo Millet is considered a nutritious, gluten-free whole grain that can be used in a wide variety of culinary applications, such as in porridge, salads, pilafs, and as a rice substitute. It is known for being rich in fiber, protein, and essential minerals, making it an excellent addition to a healthy diet.
OTHER NAMES
Kodo Millet,Kodra,Varagu,Unpolished Millets,Arikalu,Natural Millets,rice grass, ditch millet, cow grass in English, araka in Telugu and kodra in Marathi.
