Kair-कैर-Capparis Decidua-Desert Beans-Ker-Desert Berry-Kairu-Rajasthani Cuisine-Grocery-Make Your Food Tasty, Delicious and Healthy

Kair-कैर-Capparis Decidua-Desert Beans-Ker-Desert Berry-Kairu-Rajasthani Cuisine-Grocery-Make Your Food Tasty, Delicious and Healthy

Kair, also known as kairu or Indian caper, is the fruit of the Capparis aphylla plant, a shrub native to arid regions of India, particularly in Rajasthan and Gujarat. The plant produces small, round, green to yellowish fruits, which are often harvested and used in cooking. Kair is a traditional ingredient in Indian cuisine, particularly in desert regions, and is known for its tangy and slightly sour flavor.

The fruit of the kair plant is typically dried or pickled to preserve it and is used in various dishes, including curries, rice preparations, and even chutneys. It is often paired with rich, spicy ingredients to balance flavors and add complexity to traditional meals.

OTHER NAMES 
Also Known As Marwar Ker Dry, Capparis Decidua, Kair, Keir, Dried Desert Beans,Ker,Desert Berry