Kagzi Badam - Kagji Badam for Pooja Rituals - Natural Whole Nuts for Traditional Use

DESCRIPTION

Kagzi Badam - Kagji Badam for Pooja & Rituals - Natural Whole Nuts for Traditional Use 

Kagzi Badam, known for its easily crackable thin shell, is traditionally used in Indian rituals, festivals, and pooja offerings. These almonds are also consumed as a nutritious snack and are ideal for soaking overnight and using in various sweets, drinks, or dry fruit mixes. Best used during auspicious occasions, especially in pujas, havans, and seasonal festivals.

Key Features

• Premium Quality Kagzi Badam – Known for their thin, easy-to-crack shells and naturally rich flavor.

• Ideal for Pooja & Religious Offerings – Commonly used in rituals, havans, and festive puja ceremonies.
• Perfect for Soaking & Snacking – Can be soaked overnight for daily use in sweets, shakes, or eaten raw.

• Naturally Grown & Sun-Dried – No chemicals, preservatives, or added oils—just pure, natural almonds.

Other Name

Paper Almonds 

Thin-Shelled Almonds

Soft-Shelled Almonds

Kaghzi Badam

Paper-Skinned Almonds