Kadi Patta-Kari Leaf-Meetha Neem-कड़ी पत्ता-Curry Leaves

DESCRIPTION 

• Premium Quality: Sourced from fresh curry leaves, dried carefully to retain their natural aroma and flavor.
• 100% Natural: Free from chemicals, preservatives, and artificial additives, ensuring purity and authenticity.
• Rich Aroma and Flavor: Delivers the signature fragrance and taste of curry leaves to your dishes.
• Versatile Usage: Perfect for enhancing the flavor of curries, soups, chutneys, and other recipes.
• Convenient to Use: Ready-to-use dried leaves, eliminating the hassle of sourcing and cleaning fresh leaves.
• Long Shelf Life: Properly dried and packed to preserve flavor and freshness for an extended period.
• Eco-Friendly Packaging: Packed thoughtfully to ensure freshness while reducing environmental impact.
• Nutrient Retention: Carefully processed to retain the natural goodness of curry leaves.
• Multiple Size Options: Available in various quantities to suit individual, family, or commercial needs.
• Nationwide Delivery: Reliable and efficient shipping across India, bringing Dried Kadi Patta to your doorstep.

Other Names
Also called barsunga (Bengali), pindosin (Burmese), gai leu yiph (Cantonese), karry blad (Danish), kerriebladerer (Dutch), feuilles de curry (French), curryblatter (German), kari patta, meetha neem (Hindi), aley kari (Hebrew), curry levelek (Hungarian), fogli di cari (Italian), daun kari (Indonesian/ Malaysian), kore rihu (Japanese), karibue (Kannada), khibe (Laotinan), kareapela (Malayalam), kadhi limbu (Marathi), karriblader (Norwegian), folhas de caril (Portuguese), bowala (Punjabi), listya karri (Russian), karapincha (Singhalese), hojas de curry (Spanish), bizari (Swahili), bignay (Tagalog), kariveppilai (Tamil), karepeku (Telegu), bai karee (Thai), and la cari (Vietnamese).