Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana also known as White Chickpeas, Chole, Garbanzo Beans or Egyptian Peas. It is used in India to make curries or add to salads.
BENEFITS
Provides essential vitamins and minerals. Low in the carb.
OTHER NAMES
Kabuli Chana also known as White Chickpeas, Chole, Garbanzo Beans or Egyptian Peas. It is used in India to make curries or add to salads.
