Hing Whole-Asafoetida-हिंग साबूत-Heeng-Hing-Spices-For Make Your Food Delicious and Healthy

DESCRIPTION

Hing Whole-Asafoetida-हिंग साबूत-Heeng-Hing-Spices-For Make Your Food Delicious and Healthy

Hing, also known as asafoetida, is a spice derived from the resin of the Ferula plant, which is native to Central Asia and the Middle East. This spice is known for its intense, pungent aroma when raw, often compared to garlic or onions. However, when cooked, hing transforms into a milder, savory flavor that adds depth to dishes. It is commonly used in Indian, Middle Eastern, and some Mediterranean cuisines, particularly in vegetarian cooking and lentil-based dishes, where it provides a distinct savory taste and aids digestion. Hing is typically found in powdered form, but it can also be sold in its solid resin form, which needs to be ground before use

Other Names:

Anjudhan (Seeds), Hilteet, Halteet, Hing, Hingra, Asafoetida, Asafetida, Devil’s Dung, Stinking Gum, Férule asafetida, Asant, Stinkasant, Teufelsdreck, Asafötida, Hing, Vagharni, Hing, Hingda, Hinger, Hingu, Ingu, Ferula foetida Regel, Hing Hira, Hing, Angudaan, Anguyaan, Anguza, Naghurah, Kamah, Hingu, Sahasravedhi, Sulanasan, Tukhme Anjdan (Seeds), Hing, Hilteet