DESCRIPTION
Hing Powder-Asafoetida-हिंग पाउडर-Heeng Powder-Hing Powder-Spices-For Make Your Food Delicious and Healthy
Hing powder, also known as asafoetida, is a pungent, earthy spice derived from the resin of the Ferula plant, which is native to parts of Asia and the Middle East. The resin is dried and ground into a fine powder that has a strong, sulfurous aroma, often compared to a combination of onion and garlic. While its raw scent may be intense, when cooked, hing transforms into a mild, aromatic flavor, adding a savory depth to a variety of dishes. It is a key ingredient in Indian, Middle Eastern, and some Mediterranean cuisines, particularly in vegetarian and lentil-based dishes, where it is used as a flavor enhancer and digestive aid.
Other Names:
Anjudhan (Seeds), Hilteet, Halteet, Hing, Hingra, Asafoetida, Asafetida, Devil’s Dung, Stinking Gum, Férule asafetida, Asant, Stinkasant, Teufelsdreck, Asafötida, Hing, Vagharni, Hing, Hingda, Hinger, Hingu, Ingu, Ferula foetida Regel, Hing Hira, Hing, Angudaan, Anguyaan, Anguza, Naghurah, Kamah, Hingu, Sahasravedhi, Sulanasan, Tukhme Anjdan (Seeds), Hing, Hilteet
