Gluten-Free & Nutrient-Rich Kuttu Atta is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. It is rich in essential nutrients like protein, fiber, magnesium, and iron, promoting overall health.
Versatile Culinary Use Kuttu Atta can be used to make a variety of delicious dishes such as chapatis, puris, pancakes, and even desserts, offering versatility in the kitchen.
Ideal for Fasting (Vrat) Popular during Navratri and other fasting seasons, Kuttu Atta is a nutritious ingredient used to make special fasting dishes while keeping energy levels high.
100% Natural & Pure Our Kuttu Atta is made from finely ground buckwheat seeds, sourced and processed naturally, ensuring that you get the purest, healthiest flour for your diet.
