Dhaniya Powder-Coriander Seed Powder-धनिया पाउडर-Dhania Seeds Powder-Dhaniya Powder-Spices-For Make Your Food Delicious and Healthy
Dhaniya Powder-Coriander Seed Powder-धनिया पाउडर-Dhania Seeds Powder-Dhaniya Powder-Spices-For Make Your Food Delicious and Healthy
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DESCRIPTION
Dhaniya Powder-Coriander Seed Powder-धनिया पाउडर-Dhania Seeds Powder-Dhaniya Powder-Spices-For Make Your Food Delicious and Healthy
Dhaniya powder is a finely ground spice made from dried coriander seeds. Coriander (Coriandrum sativum) is a popular herb that has been used in cooking and traditional practices for centuries. The seeds of the plant, once dried, are ground into a fine powder to produce dhaniya powder, which has a warm, citrusy, and slightly nutty flavor profile. This spice is commonly used in Indian, Middle Eastern, and Latin American cuisines, adding depth and balance to a wide variety of dishes.
Other Names
Chinese Parsley, Cilantro, Dizzycorn, Japanese Parsley
French: coriandre
German: Koriander
Italian: coriandolo
Spanish: cilantro, culantro
Arabic: kizbara
Burmese: nannambin (leaves), nannamzee (seed)
Chinese: hsiang tsai, yen-sui, yuen sai, yuin si tsoi (leaves)
Indian: dhanyia, dhuniah, kothimbir, kotimear, kotimli (seed), dhania patta, dhania sabz, hara dhania (leaf) Indonesian: ketumbar
Lao: phak hom pom
Malay: daun ketumba(r) (leaves), ketumba(r) (seed)
Sinhalese: kottamalli (seed), kottamalli kolle (leaves)
Tamil: kothamilee
Thai: pak chee (met)
Chinese Parsley, Cilantro, Dizzycorn, Japanese Parsley
French: coriandre
German: Koriander
Italian: coriandolo
Spanish: cilantro, culantro
Arabic: kizbara
Burmese: nannambin (leaves), nannamzee (seed)
Chinese: hsiang tsai, yen-sui, yuen sai, yuin si tsoi (leaves)
Indian: dhanyia, dhuniah, kothimbir, kotimear, kotimli (seed), dhania patta, dhania sabz, hara dhania (leaf) Indonesian: ketumbar
Lao: phak hom pom
Malay: daun ketumba(r) (leaves), ketumba(r) (seed)
Sinhalese: kottamalli (seed), kottamalli kolle (leaves)
Tamil: kothamilee
Thai: pak chee (met)
