Dhaga Mishri-Rock Sugar-धागा मिश्री-Thread Mishri-Dhage Wali Mishri-Grocery-Make Your Food Tasty, Delicious and Healthy

Dhaga Mishri-Rock Sugar-धागा मिश्री-Thread Mishri-Dhage Wali Mishri-Grocery-Make Your Food Tasty, Delicious and Healthy

Dhaga Mishari is a traditional Indian ingredient made from lentils and spices, crafted into thin, long, thread-like pieces. The term “Dhaga” refers to the "thread" shape of the wadi, which is its signature characteristic. Typically made from a blend of lentils such as moong dal (yellow split mung beans) and chickpeas, along with flavorful spices, Dhaga Mishari is dried to preserve its shelf life and can be used in a variety of dishes. It is commonly added to curries, stews, or soups, where it soaks up the spices and flavors, providing a rich and hearty texture. It can also be fried or roasted for a crunchy snack or used as an ingredient in rice dishes.