Dalchini Sticks-Cinnamon Sticks-दालचीनी-Daalceni-Daalcheeni Sticks-Spices-For Make Your Food Delicious and Healthy

Dalchini, or cinnamon, is a spice derived from the inner bark of trees from the Cinnamomum family. It is commonly used in its whole form as cinnamon sticks, which are the rolled-up pieces of bark, or ground into a fine powder. Known for its sweet, warm, and slightly spicy flavor, dalchini is a key ingredient in both savory and sweet dishes across a variety of cuisines, including Indian, Middle Eastern, and Western cooking. The rich, aromatic taste of dalchini adds depth and complexity to curries, desserts, teas, and beverages.

Other Names
Dar Seenee, Qirfa , Dalchini, Daruchini, Jou kuei, Gui zhi, Cinnamon Bark, Cannelle, Ceylon-Zimt, Kaneelbaum, Cinnamomum zeylanicum Blume,, Darchini, Tvak, Bhringa, Kalmi Taj