Laung Powder-Clove Powder-लौंग पाउडर-Eugenia Caryophyllus-Long Powder-Lavang-Spices-For Make Your Food Delicious and Healthy
Laung Powder-Clove Powder-लौंग पाउडर-Eugenia Caryophyllus-Long Powder-Lavang-Spices-For Make Your Food Delicious and Healthy
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DESCRIPTION
Laung Powder-Clove Powder-लौंग पाउडर-Eugenia Caryophyllus-Long Powder-Lavang-Spices-For Make Your Food Delicious and Healthy
Laung powder is made by grinding dried cloves into a fine, aromatic powder. It retains the strong, sweet, and slightly spicy flavor of whole cloves but offers the convenience of being ready to use in cooking, baking, and spice mixes. Laung powder is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines to season meats, stews, curries, rice dishes, and desserts. It can also be used to add flavor to beverages like chai tea and spiced mulled drinks.
Other Names
French: clou de girofle
German: Gewuzenelke
Italian: chiodo di garofano
Spanish: clavo de especia
Burmese: ley-nyin-bwint
Chinese: ding heung
Indian: lao(o)ng, laung lavang, lavungam
Thai: gahn plu
French: clou de girofle
German: Gewuzenelke
Italian: chiodo di garofano
Spanish: clavo de especia
Burmese: ley-nyin-bwint
Chinese: ding heung
Indian: lao(o)ng, laung lavang, lavungam
Thai: gahn plu
