Chana Dal-चना दाल-Split Chickpeas-Bengal Gram-Chana Gram-Grocery-Make Your Food Tasty, Delicious and Healthy
Chana dal is a type of split chickpea, specifically the smaller, yellow variety of chickpeas that have been hulled and split into halves. Known for its mild, nutty flavor and firm texture, chana dal is a staple ingredient in Indian cuisine. It is commonly used in a variety of savory dishes, such as dal (lentil curry), soups, stews, and snacks. Chana dal can also be ground into flour to make popular dishes like bhajis or used as a thickening agent in some curries and sauces.
Chana dal is versatile and can be prepared in a variety of ways, from boiling and seasoning it for a simple dish to using it as a base for more complex recipes. It is often cooked with spices like cumin, turmeric, and garam masala to enhance its flavor, and is typically served with rice, flatbreads like roti or naan, or as a filling side dish
