Browntop Millet-Brachiaria Ramosa-ब्राउनटॉप-Unpolished Brown Top Millets-Nutrients & Fiber-Delicious Andu Korralu
Browntop Millet is a small, hardy cereal grain that belongs to the millet family. Known for its light-brown color and slightly nutty flavor, this ancient grain is highly nutritious and has been traditionally cultivated in regions with dry, arid climates. Browntop Millet is considered a sustainable and eco-friendly crop due to its low water and soil requirements. It is often used in various culinary applications, from porridge and pilafs to baking and even as a rice substitute.
OTHER NAMES
Browntop Millet,Unpolished Brown Top,Andu Korralu,Chhoti Kangani,Millets,Agrostis capillaris, or browntop bent. Brachiaria ramosa, or browntop millet.
