Black Kattha Powder-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer-Raw Herbs-Jadi Booti
Black Kattha Powder-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer-Raw Herbs-Jadi Booti
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Rs. 132.00
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Rs. 132.00
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DESCRIPTION
Black Kattha powder-Acacia Catechu-Black Cutch-Cachou-Kala Kathha-Cashoo-Terra Japonica-Kaath-Khaira-Khoyer-Raw Herbs-Jadi Booti
- High-Quality Product: Made from premium betel nut, ensuring a rich and authentic flavor.
- 100% Pure and Natural: Free from artificial additives, preservatives, or chemicals.
- Traditional Use: Commonly used in paan and cultural practices for a unique taste.
- Distinctive Flavor: Known for its deep, earthy flavor that enhances the taste of traditional preparations.
- Rich in Tannins: Offers a natural, astringent taste, perfect for mouth fresheners.
- Long-Lasting Freshness: Carefully processed and packaged to retain its quality and freshness over time.
- Eco-Friendly Packaging: Sealed in hygienic, eco-conscious packaging to preserve its integrity.
- Sustainably Sourced: Responsibly sourced to ensure high-quality production standards.
- Versatile Application: Can be used in paan, as a mouth refresher, or in cultural rituals.
- Customer Trust: Widely appreciated for its consistent quality and natural origin.
Black Kattha powder, Black Kattha , Acacia Catechu skin, Black Cutch, Cachou, It is also known as cutch, black cutch, cachou, cashoo, terra Japonica, or Japan earth, and also katha in Hindi, kaat in Marathi, khaira in Odia, khoyer in Assamese and Bengali, and kachu in Malay
