Suji-Semolina-सूजी-Sooji-Rava-Grocery Make Your Food Tasty, Delicious and Healthy

Sooji, also known as semolina, is a coarse flour made from durum wheat, a hard variety of wheat. It has a yellowish color and a granular texture, which makes it different from regular wheat flour. Sooji is commonly used in a variety of dishes across South Asian, Middle Eastern, and Mediterranean cuisines. It is a staple in many homes and can be used to prepare both savory and sweet dishes.

In savory dishes, sooji is used to make upma, khichdi, or as a base for certain types of dumplings. In sweet dishes, it is the key ingredient in desserts like halwa (especially suji halwa), puddings, and cakes. It is also used in making pasta, couscous, and as a coating for frying foods