Moong Mangori-मूंग मंगोरी-Mungodi-Moong Dal Wadi-Mangodi-Grocery-Make Your Food Tasty, Delicious and Healthy
Moong Dal Wadi is a traditional Indian food made from moong dal (yellow split mung beans) that are soaked, ground into a paste, and then shaped into small, compact pieces. These pieces are typically steamed or deep-fried, resulting in a savory, crispy texture. Moong Dal Wadi is often used as an ingredient in various curries, stews, or enjoyed as a snack. Its mild flavor and hearty texture make it a popular choice in Indian households, especially in regional cuisines. The wadi can be stored for a long time, making it a convenient pantry item for adding flavor and nutrition to dishes.
OTHER NAMES
Moong Mangori, Mungodi, Moong Dal Wadi, Badi, Mangodi,
