Moong Dal Yellow-मूंग दाल पीली-Split Mung Bean Yellow-Pili Mung Daal-Moong Mogar-Vigna Radiata-Grocery-Make Your Food Tasty, Delicious and Healthy
Moong Dal Yellow, also known as split yellow mung beans, is a popular legume widely used in Indian and Southeast Asian cooking. These small, yellow lentils are naturally split and skinned, making them quick to cook and easy to digest. With a mild, slightly sweet flavor and a soft texture when cooked, Moong Dal Yellow is often used in soups, stews, dals, and even desserts. It is versatile, nutritious, and forms an essential part of many traditional dishes
OTHER NAMES
moog dal yellow,pilli mung daal,mogar,mogar dal,mung ka mogar,pill mogar.
