Laung-Clove-लौंग-Eugenia Caryophyllus-Long-Lavang-Spices-For Make Your Food Delicious and Healthy
Laung, known as clove in English, is a spice made from the dried flower buds of the Syzygium aromaticum tree, which is native to Indonesia. The buds are harvested while they are still unopened, and then dried until they turn brown and hard. Cloves have a strong, aromatic flavor and are known for their warm, sweet, and slightly bitter taste. They are used in both whole and ground forms in cooking, baking, and as a key ingredient in spice blends like garam masala and chai tea
Other Names French: clou de girofle German: Gewuzenelke Italian: chiodo di garofano Spanish: clavo de especia Burmese: ley-nyin-bwint Chinese: ding heung Indian: lao(o)ng, laung lavang, lavungam Thai: gahn plu
