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Khichiya, often referred to as khichiya papad or crispy wheat crackers, is a traditional Indian snack made primarily from a dough of wheat flour, sometimes mixed with other ingredients like rice flour or spices, which is then rolled into thin discs and sun-dried before being fried or roasted. It has a crisp, crunchy texture and a mildly savory flavor. Khichiya is popular in Indian households, especially in Gujarat and Rajasthan, where it is commonly enjoyed as a snack or accompaniment to meals.

Khichiya is typically served alongside dal (lentil curry), rice, or vegetable dishes, adding a crunchy texture and extra flavor to the meal. It can also be enjoyed on its own with a sprinkle of spices or paired with chutneys