Kali Mirch-Filfil Siyah-काली मिर्च-Black Pepper-Piper Nigrum-Spices-For Make Your Food Delicious and Healthy
Kali Mirch, or black pepper, is one of the most widely used and recognized spices in the world. It is derived from the dried, mature berries of the Piper nigrum plant, native to South India. Often called the "king of spices," black pepper is prized not only for its bold, sharp flavor but also for its versatility in both savory and sweet dishes. Available in whole or ground form, Kali Mirch brings a warm, mildly spicy kick to any recipe, making it a must-have in kitchens worldwide
Other Names; Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch
