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Black Chickpea Wadi is a savory, flavorful food item made from black chickpeas (also known as Kala Chana), which are ground, spiced, and formed into small pieces or cakes. These pieces are typically dried and then either fried, steamed, or cooked in curries and gravies. The earthy flavor of black chickpeas lends a rich, hearty taste to the wadi, making it a popular ingredient in many traditional Indian and South Asian dishes. Black Chickpea Wadi is versatile, and can be enjoyed as a snack, added to soups, stews, or served as an accompaniment to rice and curries.
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