DESCRIPTION
Sabut Haldi-Turmeric Sticks-हल्दी साबुत-Curcuma longa-Haldi Whole-Spices-For Make Your Food Delicious and Healthy
Haldi, commonly known as turmeric, is a bright yellow spice derived from the root of the Curcuma longa plant, which belongs to the ginger family. Widely used in Indian, Southeast Asian, and Middle Eastern cuisines, haldi is known for its warm, slightly bitter flavor and earthy aroma. It is a key ingredient in curry powders, rice dishes, and soups, and is also used to give color and flavor to pickles, marinades, and sauces. Beyond its culinary uses, haldi powder has been celebrated for its vibrant golden hue, making it a popular addition to various traditional and cultural practices.
Other Name
Haldi Sabut,Turmeric Sticks,Curcuma longa ,Haldi Whole,Turmeric ,Manjal ,Haridra ,Kumkum ,Urukessuf ,Zardchob ,Arsina ,Pasupu ,Holud ,Haladar ,Halad
