Jadi Booti (Raw Herbs) Buying Guide: How to Choose, Store and Use
Jadi booti, or raw herbs, are dried roots, barks, leaves, flowers and seeds used in traditional Indian homes and in Ayurvedic preparations. Buying them online is convenient, but quality varies, so here is a simple checklist.
How to choose good raw herbs
- Correct name: look for the common name and the botanical name on the product page, so you get the right plant.
- Aroma and colour: dried herbs should smell natural, not musty, and should not look dark, wet or patchy.
- Dryness: no signs of moisture, mould or insects.
- Uniform pieces: the cut or powder should look consistent and clean.
- Pack information: weight, packing details and contact information should be clearly mentioned.
Whole herbs or powder?
Whole herbs usually stay fresh longer and can be ground at home. Powders are convenient and mix easily, but should be used sooner. Choose according to how you plan to use the herb.
How to store
- Keep in an airtight glass or steel container.
- Store in a cool, dry place away from sunlight.
- Always use a dry spoon.
- Label the jar with the name and date of purchase.
A basic kadha method
Many households simmer about 1 tablespoon of a dried herb in 2 cups of water until it reduces to about 1 cup, then strain. Some herbs are potent, so follow a qualified practitioner's advice on the herb, amount and duration.
A word of caution
Not every herb is suitable for everyone. Pregnant or nursing women, children and people on medication should consult a qualified practitioner before using any herb.
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Herbal products are traditional products, not medicines, and are not intended to diagnose, treat, cure or prevent any disease.